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A trained engineer, Master Distiller Marco Cedano employs equal parts science and art. Together with son Rodrigo the two are leading a new revolution in tequila; one that respects old world knowledge and experience, while embracing what’s possible today. Looking to the world of bourbon, scotch and wine, they are experimenting with new techniques to harness the best properties of agave, giving Tromba its soft, premium, accessible taste.
Tromba gets its name from the intense rainstorms of the Jalisco highlands that nourish its famed agave plants. It also represents an energy and rejuvenation that fuels the passion and purpose of its founders.
Tequila Tromba Blanco
Tequila Tromba Anejo
Tequila Tromba Reposado